Château Mouton Rothschild

Terroir, Vineyard, and Location

Chateau Mouton Rothschild is located in Pauillac in the Bordeaux region of France. The vineyard is situated on the Mouton Plateau and has a terroir filled with gravel, rocks, sand, clay, and limestone soils. The vineyard is old, with vines averaging 50 years of age. However, some parcels have vines that were planted more than 130 years ago. The vineyards are planted to a vine density of 10,000 vines per hectare.

Wine Characters and Styles

Chateau Mouton Rothschild produces Cabernet Sauvignon-dominant blends. The wine is known for its deep color, complexity, and aging potential. The wine has flavors of black currant, blackberry, tobacco, and cedar.

Wine-making Techniques

Mouton Rothschild was the first Bordeaux owner to insist on bottling all its wine at their estate. Prior to that point, chateaux either bottled their wine or sold it in the barrel to negociants, who bottled and sold the wine. The more common practice was to sell the wine in barrel to negociants. The grapes are collected in 12-kilo open baskets. Picking is done entirely by hand.

Best Vintages

The 1945, 1959, 1982, 1986, 1995, 2000, 2003, 2005, 2009, and 2010 vintages are considered some of the best.

Best Storage and Serving Temperatures

The wine should be stored at 55°F (13°C), with a relative humidity of 70-80%. The wine should be served at 60-64°F (16-18°C).

Decanting Time and Food Pairing

The wine should be decanted for 2-3 hours before serving. The wine pairs well with beef, lamb, game, and strong cheeses.

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