Chateau Lynch Moussas is a Left Bank Bordeaux wine estate located in the Pauillac appellation. The vineyard is planted to 70% Cabernet Sauvignon and 30% Merlot. 

The terroir is mostly gravel, clay, sand, and limestone-based soils. Vinification takes place in temperature-controlled, stainless steel vats, and the wine is aged in 60% new, French oak barrels for an average of 18 months. 

The best vintages of Chateau Lynch Moussas are 2019, 2010, 2009, and 2005. The wine can be enjoyed on the young side with decanting for an average of 1-3 hours at a temperature of 15.5 degrees Celsius. It pairs well with all types of classic meat dishes, hearty fish courses, mushrooms, and pasta.

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