Château Croizet-Bages

Chateau Croizet Bages is a Fifth Growth from the Pauillac appellation in Bordeaux. The 30-hectare vineyard is planted to 54% Cabernet Sauvignon, 38% Merlot and 4% Cabernet Franc. 

The soil is gravel and sand, and the vineyard is one large, contiguous parcel. The wine is vinified in traditional cement vats, aged in 25% new, French oak barrels for 12 months, and has a second wine, La Tourelle de Croizet Bages. 

The best vintages of Chateau Croizet Bages are 2019, 2018, 2016, 2015, 2014, 2012, 2010, 2009, 2008, 2006 2005, 2003 and 2000. The wine is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. 

It pairs well with classic meat dishes, Asian dishes, hearty fish courses, mushrooms, pasta, and a myriad of hard and soft cheeses. Young vintages of Chateau Croizet Bages can be decanted for an average of 1-3 hours, while older vintages need very little decanting.

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