Château Batailley

Terroir, Vineyard, and Location Chateau Batailley is located in Pauillac, Bordeaux, France, with a terroir of gravel, clay, and sandy soils. The vineyard is divided into four main blocks, which can be further subdivided into 60 separate parcels. The vineyards have good elevations, with much of the land rising up to 27 meters at its high points.

Wine Characters and Styles Chateau Batailley is a Bordeaux wine that is made from 70% Cabernet Sauvignon, 25% Merlot, 3% Cabernet Franc, and 2% Petit Verdot. The wine is aged in 55% new French oak barrels for between 16 to 18 months, depending on the vintage.

Wine-making Techniques Vinification takes place in a total of 60, temperature-controlled stainless steel vats that vary in size from 110 hectoliters to 130 hectoliters. On average, the wine is aged in 55% new, French oak barrels for between 16 to 18 months, depending on the vintage.

Best Vintages The best vintages of Chateau Batailley are 2022, 2021, 2020, 2019, 2018, 2017, 2016, 2015, 2014, 2012, 2010, 2009, 2006, 2005, 2003, 2000, and 1929.

Best Storage and Serving Temperatures Chateau Batailley is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit.

Decanting Time Decant young vintages for an average of 2-3 hours. Older vintages might need very little decanting, just enough to remove the sediment.

Food Pairing Chateau Batailley is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Batailley is also good with Asian dishes, hearty fish courses like tuna, mushrooms, pasta, and a myriad of hard and soft cheeses.

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