Château Durfort-Vivens

Chateau Durfort Vivens is located in Margaux, Bordeaux and has a vineyard of 55 hectares planted with 85% Cabernet Sauvignon, 13% Merlot, and 2% Cabernet Franc. 

The terroir is made up of gravel, clay, and sandy soil. The wine is vinified in a combination of wood and concrete, temperature-controlled vats, and amphora. The wine is aged in a combination of about 40% new French oak barrels and clay amphora for an average of 18 months, depending on the quality and character of the vintage. 

Best vintages range from 2009-2019. It is best served at 15.5 degrees Celsius and can be paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. 

Young vintages should be decanted for an average of 1-2 hours, while older vintages might need very little decanting, just enough to remove the sediment.

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