Red

Valdicava Brunello di Montalcino DOCG Tuscany 2016

Grape Variety
Sangiovese Grosso
Winemaking Method

Fermented in stainless steel

Ageing

36 months in large oak barrels

Soil Type

Clay

Limestone

Sand

Tasting Notes

Dark cherry, leather, earth, tobacco, balanced acidity

Food Pairing

Braised beef, wild boar, truffle risotto

Good Vintages

2015, 2016, 2017

Expert Rating

94-96 points

HKD

848

/

750ml Bottle

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