Red

Terre del Barolo Barolo 1967

Grape Variety
Nebbiolo
Winemaking Method

Long maceration, traditional methods

Ageing

Large neutral oak barrels

Soil Type

Calcareous Clay

Tasting Notes

Rose petal, tar, dried red fruits, truffle, long finish

Food Pairing

Wild boar, porcini risotto, mature cheeses

Good Vintages

1967, 1971, 1974

Expert Rating

92-94 points (historic)

HKD

648

/

750ml Bottle

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