Red

Te Mata Awatea Cabernet Merlot, Hawke's Bay 2019

Grape Variety
Cabernet Sauvignon
Merlot
Winemaking Method

Stainless steel fermentation

Ageing

12 months in French oak

Soil Type

Alluvial Gravel

Tasting Notes

Blackcurrant, plum, graphite, silky tannins

Food Pairing

Steak, beef wellington, hard cheeses

Good Vintages

2018, 2019, 2020

Expert Rating

91-93 points

HKD

295

/

750ml Bottle

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