Red

Siro Pacenti Pelagrilli Brunello di Montalcino 2018

Grape Variety
Sangiovese Grosso
Winemaking Method

Handpicked, long maceration

Ageing

24 months in French oak

Soil Type

Marl

Limestone

Tasting Notes

Cherry, rose petals, spice, earthy undertones

Food Pairing

Roasted lamb, wild boar, hard cheeses

Good Vintages

2016, 2018, 2019

Expert Rating

94-96 points

HKD

448

/

750ml Bottle

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