Red

Produttori del Barbaresco Barbaresco 1971

Grape Variety
Nebbiolo
Winemaking Method

Traditional vinification

Ageing

Large neutral oak casks; long ageing

Soil Type

Calcareous Marl

Tasting Notes

Dried roses, plum, tobacco, evolved complexity

Food Pairing

Osso buco, aged cheeses, porcini dishes

Good Vintages

1964, 1971, 1974

Expert Rating

Historical treasure

HKD

888

/

750ml Bottle

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