Red

Pio Cesare Barolo DOCG Piedmont 1970

Grape Variety
Nebbiolo
Winemaking Method

Traditional Barolo vinification

Ageing

Large Slavonian oak; long ageing

Soil Type

Marl

Clay

Tasting Notes

Dried cherry, leather, tar, mature tobacco

Food Pairing

Braised lamb, aged Parmigiano, truffles

Good Vintages

1964, 1970, 1971

Expert Rating

Vintage collectible

HKD

898

/

750ml Bottle

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