White

Michel Bouzereau, Meursault 1er Cru, Genevrieres 2008

Grape Variety
Chardonnay
Winemaking Method

Traditional vinification, oak ferment

Ageing

12-18 months in oak

Soil Type

Clay-Limestone

Tasting Notes

Honeyed notes, baked apple, balanced acidity

Food Pairing

Scallops, white truffle pasta

Good Vintages

2005, 2008, 2012

Expert Rating

90-92 points

HKD

1398

/

750ml Bottle

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