Red

Mate Brunello di Montalcino 2017

Grape Variety
Sangiovese Grosso
Winemaking Method

Small batch, native yeast ferment

Ageing

36-48 months in French oak

Soil Type

Clay

Galestro

Tasting Notes

Cherry, tobacco, leather, elegant tannins

Food Pairing

Bistecca alla Fiorentina, hard Italian cheeses

Good Vintages

2015, 2017, 2019

Expert Rating

94-96 points

HKD

438

/

750ml Bottle

Join the Founders, Distributers and Restaurants using winesecret's Chatbot!

Curated Wine and AI Sommelier for Businesses, Restaurants and Consumers

Sign up, free

Become an early adopter

Copyrights

|

Designed with ♥️ by WineSecret