Red

Marchesi di Barolo 'Barolo' DOCG Piedmont 1952

Grape Variety
Nebbiolo
Winemaking Method

Long maceration, traditional ferment

Ageing

Aged in large Slavonian oak

Soil Type

Marl

Tasting Notes

Leather, dried cherry, tobacco, ethereal bouquet

Food Pairing

Braised beef, osso buco, black truffle dishes

Good Vintages

1952, 1961, 1971

Expert Rating

Historical classic

HKD

998

/

750ml Bottle

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