Red

Marchand Tawse, Clos de la Roche Grand Cru 2012

Grape Variety
Pinot Noir
Winemaking Method

Native yeast ferment, whole-cluster

Ageing

18-24 months in French oak

Soil Type

Rocky Limestone

Tasting Notes

Layers of red fruits, spices, and forest floor complexity

Food Pairing

Roast duck, venison, aged Gruyere

Good Vintages

2009, 2012, 2015

Expert Rating

94-97 points

HKD

2580

/

750ml Bottle

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