Red

Gilles Gelin Moulin-à-Vent 2020

Grape Variety
Gamay
Winemaking Method

Partial carbonic maceration

Ageing

10-12 months in oak

Soil Type

Granite

Tasting Notes

Black cherry, plum, violet, pepper, fine tannins

Food Pairing

Duck confit, roasted pork, aged cheese

Good Vintages

2020

Expert Rating

90-92 points

HKD

198

/

750ml Bottle

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