Red

Fontanafredda Barolo 1989

Grape Variety
Nebbiolo
Winemaking Method

Maceration and oak fermentation

Ageing

36 months in large oak barrels

Soil Type

Clay-Limestone

Tasting Notes

Plum, licorice, tobacco, earthy tones

Food Pairing

Truffle dishes, red meat, firm cheeses

Good Vintages

1989, 1990

Expert Rating

95 (Wine Advocate)

HKD

788

/

750ml Bottle

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