Red

Fontanafredda Barolo 1982

Grape Variety
Nebbiolo
Winemaking Method

Traditional Barolo fermentation

Ageing

24-36 months in Slavonian oak

Soil Type

Clay-Limestone

Tasting Notes

Cherry, tar, dried roses, subtle spice

Food Pairing

Roast beef, aged Parmesan, game meat

Good Vintages

1982, 1985

Expert Rating

94 (Wine Enthusiast)

HKD

788

/

750ml Bottle

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