Red

Ferrero Barolo Classico Extra Vecchio 1949

Grape Variety
Nebbiolo
Winemaking Method

Long maceration and oak fermentation

Ageing

36 months in large oak casks

Soil Type

Calcareous Marl

Tasting Notes

Evolved: dried rose, leather, dried cherry, tobacco

Food Pairing

Braised lamb, mushroom risotto

Good Vintages

1949

Expert Rating

Rare collector’s vintage

HKD

999

/

750ml Bottle

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