Red

Domaine Florent Garaudet Monthelie Sous le Cellier Cote de Beaune 2016

Grape Variety
Pinot Noir
Winemaking Method

Open vat fermentation

Ageing

12 months in 20% new French oak

Soil Type

Clay-Limestone

Tasting Notes

Raspberry, spice, earthy tones, balanced acidity

Food Pairing

Roast chicken, mushroom risotto, mild cheeses

Good Vintages

2016, 2017

Expert Rating

91 (Wine Spectator)

HKD

459

/

750ml Bottle

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