Red

Coudray-Bizot Chateau de Beaufort Les Champeaux 2013

Grape Variety
Pinot Noir
Winemaking Method

Fermentation in open wooden vats

Ageing

18 months in French oak barrels

Soil Type

Limestone

Marl

Tasting Notes

Raspberries, earthy notes, fine tannins

Food Pairing

Duck breast, beef Bourguignon, soft cheeses

Good Vintages

2013, 2015, 2018

Expert Rating

92 (Vinous)

HKD

930

/

750ml Bottle

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