Red

Cordero di Montezemolo Enrico VI, Barolo 2006

Grape Variety
Nebbiolo
Winemaking Method

Long maceration, steel ferment

Ageing

24 months in French oak

Soil Type

Calcareous Clay

Tasting Notes

Red berries, violets, licorice, robust structure

Food Pairing

Braised meats, wild boar, aged Pecorino

Good Vintages

2006, 2008, 2010

Expert Rating

95 (Wine Advocate)

HKD

725

/

750ml Bottle

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