Red

Confratelli di San Michele Barbaresco Cottà 1974

Grape Variety
Nebbiolo
Winemaking Method

Traditional Barbaresco methods

Ageing

Aged in large Slavonian oak barrels

Soil Type

Clay-Limestone

Tasting Notes

Dried cherry, rose, tar, evolved complexity

Food Pairing

Osso buco, mushroom risotto, Parmigiano-Reggiano

Good Vintages

1974, 1978, 1982

Expert Rating

N/A

HKD

799

/

750ml Bottle

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