Red

Columbia Crest Reserve Cabernet Sauvignon 2004

Grape Variety
Cabernet Sauvignon
Winemaking Method

Cold soak, fermentation in steel

Ageing

24 months in French oak

Soil Type

Sand

Loam

Gravel

Tasting Notes

Blackcurrant, cedar, dark chocolate, velvety tannins

Food Pairing

Grilled steak, lamb chops, sharp cheddar

Good Vintages

2004, 2005, 2007

Expert Rating

92 (Wine Spectator)

HKD

548

/

750ml Bottle

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