Red

Château Talbot 2001

Grape Variety
Cabernet Sauvignon
Merlot
Winemaking Method

Fermentation in stainless steel

Ageing

16–18 months in French oak

Soil Type

Gravel

Tasting Notes

Black cherry, cedar, spice, smooth structure

Food Pairing

Roast lamb, mushroom dishes, aged cheeses

Good Vintages

2001, 2003, 2009

Expert Rating

90 (Decanter)

HKD

868

/

750ml Bottle

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