Red

Château Pavie-Decesse Saint-Émilion 1989

Grape Variety
Merlot
Cabernet Franc
Winemaking Method

Fermentation in stainless steel

Ageing

18–24 months in French oak

Soil Type

Limestone

Tasting Notes

Ripe plum, vanilla, tobacco, smooth tannins

Food Pairing

Filet mignon, mushroom risotto, soft cheeses

Good Vintages

1989, 1990, 1998

Expert Rating

92 (Wine Advocate)

HKD

998

/

750ml Bottle

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