Red

Château Monbousquet 1999

Grape Variety
Merlot
Cabernet Franc
Winemaking Method

Traditional Bordeaux methods

Ageing

18–20 months in French oak

Soil Type

Sand

Gravel

Clay

Tasting Notes

Black cherry, mocha, earthy undertones

Food Pairing

Roast duck, lamb stew, aged Gouda

Good Vintages

1999, 2000, 2005

Expert Rating

90 (Wine Spectator)

HKD

868

/

750ml Bottle

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