Red

Château Lalande-Borie 1990

Grape Variety
Merlot
Cabernet Sauvignon
Winemaking Method

Fermented in stainless steel

Ageing

12–14 months in French oak

Soil Type

Gravel

Tasting Notes

Ripe plums, spice, soft tannins

Food Pairing

Pork tenderloin, mushroom pasta, Brie cheese

Good Vintages

1990, 1995, 2000

Expert Rating

88 (Wine Advocate)

HKD

548

/

750ml Bottle

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