Red

Château Lagrange Saint-Julien 1981

Grape Variety
Cabernet Sauvignon
Merlot
Winemaking Method

Fermentation in stainless steel

Ageing

20 months in French oak barrels

Soil Type

Gravel

Clay

Tasting Notes

Cassis, forest floor, tobacco, integrated tannins

Food Pairing

Roast lamb, beef Wellington, aged cheeses

Good Vintages

1981, 1982, 1985

Expert Rating

91 (Wine Enthusiast)

HKD

860

/

750ml Bottle

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