Red

Château La Tour Haut-Brion 2005

Grape Variety
Merlot
Cabernet Sauvignon
Winemaking Method

Fermented in stainless steel

Ageing

18–24 months in French oak

Soil Type

Gravelly soils

Tasting Notes

Blackberry, tobacco, spices, well-structured tannins

Food Pairing

Grilled lamb, aged cheeses, venison

Good Vintages

2005, 2009, 2010

Expert Rating

95 (Wine Advocate)

HKD

1080

/

750ml Bottle

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