Red

Château Haut-Brion 1980

Grape Variety
Merlot
Cabernet Sauvignon
Winemaking Method

Fermented in stainless steel

Ageing

24–30 months in new French oak

Soil Type

Gravel

Clay

Tasting Notes

Dried black cherry, cigar box, truffle, smooth texture

Food Pairing

Filet mignon, truffle pasta, Comté cheese

Good Vintages

1980, 1982, 1985

Expert Rating

93 (Wine Spectator)

HKD

3900

/

750ml Bottle

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