Red

Château Haut-Batailley 1989

Grape Variety
Cabernet Sauvignon
Merlot
Winemaking Method

Classic Bordeaux methods

Ageing

16–18 months in French oak barrels

Soil Type

Gravel

Clay

Tasting Notes

Ripe blackcurrants, earthy notes, elegant structure

Food Pairing

Duck breast, mushroom risotto, Gruyère cheese

Good Vintages

1989, 1990, 1995

Expert Rating

91 (Decanter)

HKD

888

/

750ml Bottle

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