Red

Château Haut-Batailley 1988

Grape Variety
Cabernet Sauvignon
Merlot
Winemaking Method

Classic Bordeaux methods

Ageing

16–18 months in French oak barrels

Soil Type

Gravel

Clay

Tasting Notes

Dark fruit, cedar, tobacco, firm tannins

Food Pairing

Ribeye steak, beef bourguignon, Parmesan

Good Vintages

1988, 1986, 1990

Expert Rating

88+ (Wine Advocate)

HKD

698

/

750ml Bottle

Join the Founders, Distributers and Restaurants using winesecret's Chatbot!

Curated Wine and AI Sommelier for Businesses, Restaurants and Consumers

Sign up, free

Become an early adopter

Copyrights

|

Designed with ♥️ by WineSecret