Red

Château Godeau Ducarpe 1998

Grape Variety
Merlot
Cabernet Franc
Winemaking Method

Fermented in stainless steel

Ageing

12–14 months in oak barrels

Soil Type

Clay-Limestone

Tasting Notes

Plum, blackberry, soft tannins

Food Pairing

Roast pork, mushroom pasta, blue cheese

Good Vintages

1998, 2000, 2005

Expert Rating

88 (Vinous)

HKD

348

/

750ml Bottle

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