Red

Château Figeac 1980

Grape Variety
Cabernet Franc
Merlot
Winemaking Method

Fermentation in concrete vats

Ageing

20 months in French oak barrels

Soil Type

Gravel

Sand

Tasting Notes

Dried red fruit, forest floor, hint of truffle

Food Pairing

Duck confit, earthy lentils, hard cheeses

Good Vintages

1980, 1983, 1985

Expert Rating

87 (Wine Spectator)

HKD

1930

/

750ml Bottle

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