Red

Château de Pommard Clos Marey-Monge Monopole 2016

Grape Variety
Pinot Noir
Winemaking Method

Cold maceration, oak maturation

Ageing

18 months in French oak barrels

Soil Type

Clay-Limestone

Tasting Notes

Ripe cherry, earthy undertones, structured finish

Food Pairing

Beef Wellington, lamb shank, truffle pasta

Good Vintages

2016, 2018, 2020

Expert Rating

92 (Burghound)

HKD

1480

/

750ml Bottle

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