Red

Château Canon la Gaffelière Saint-Émilion Grand Cru 1994

Grape Variety
Merlot
Cabernet Franc
Winemaking Method

Gentle extraction and oak ageing

Ageing

16–18 months in oak barrels

Soil Type

Clay-Limestone

Tasting Notes

Plum, cassis, hints of mocha, velvety texture

Food Pairing

Beef Wellington, rack of lamb, soft cheeses

Good Vintages

1994, 1996, 2000

Expert Rating

91 (Wine Spectator)

HKD

688

/

750ml Bottle

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