Red

Château Canon la Gaffelière 1976

Grape Variety
Merlot
Cabernet Franc
Winemaking Method

Traditional Saint-Émilion methods

Ageing

18 months in French oak barrels

Soil Type

Limestone

Clay

Tasting Notes

Aged notes of leather, dried herbs, fig, and truffle

Food Pairing

Duck confit, lamb, aged cheeses

Good Vintages

1975, 1976, 1982

Expert Rating

88 (Vintage aging focus)

HKD

928

/

750ml Bottle

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