Red

Château Brane-Cantenac 1999

Grape Variety
Cabernet Sauvignon
Merlot
Winemaking Method

Traditional vinification

Ageing

18 months in French oak barrels

Soil Type

Gravel

Clay

Tasting Notes

Blackcurrant, cedar, tobacco, silky tannins

Food Pairing

Roasted meats, game, mushroom dishes

Good Vintages

1999, 2000, 2005

Expert Rating

91 (Wine Advocate)

HKD

898

/

750ml Bottle

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