Sparkling

Charles de Cazanove Stradivarius 2007

Grape Variety
Chardonnay
Pinot Noir
Winemaking Method

Barrel fermentation for complexity

Ageing

60+ months on lees

Soil Type

Chalk

Clay

Tasting Notes

Baked apple, brioche, hazelnuts, honeyed finish

Food Pairing

Lobster, foie gras, aged cheeses

Good Vintages

2007

Expert Rating

94–95 (Wine Spectator)

HKD

498

/

750ml Bottle

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