Red

Castello Monterinaldi Chianti Classico 1974

Grape Variety
Sangiovese
Canaiolo
Winemaking Method

Traditional fermentation

Ageing

12–24 months in large oak casks

Soil Type

Limestone

Clay

Tasting Notes

Cherry, plum, leather, and hints of tobacco

Food Pairing

Wild boar, aged cheeses, grilled vegetables

Good Vintages

1974

Expert Rating

Aged well

HKD

458

/

750ml Bottle

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