Red

Castello di Meleto Chianti Classico 1974

Grape Variety
Sangiovese
Canaiolo
Winemaking Method

Traditional fermentation

Ageing

12–24 months in large oak casks

Soil Type

Galestro

Clay-Limestone

Tasting Notes

Red fruits, earthy tones, spice, dried flowers

Food Pairing

Pasta with tomato sauce, roasted meats

Good Vintages

1974

Expert Rating

Historic vintage

HKD

458

/

750ml Bottle

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