Red

Casa del Cervo Brunello di Montalcino DOCG Tuscany 1998

Grape Variety
Sangiovese Grosso
Winemaking Method

Long maceration, large oak casks

Ageing

36–48 months in Slavonian oak

Soil Type

Clay-Limestone

Marl

Tasting Notes

Black cherry, leather, tobacco, and earthy complexity

Food Pairing

Bistecca alla Fiorentina, wild boar, Pecorino

Good Vintages

1998

Expert Rating

Balanced; classic vintage

HKD

699

/

750ml Bottle

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