Red

Cantina Vignaioli Barbaresco 1989

Grape Variety
Nebbiolo
Winemaking Method

Traditional fermentation

Ageing

36+ months in large oak

Soil Type

Sand

Clay

Tasting Notes

Roses, red plums, leather, hints of forest floor

Food Pairing

Rabbit stew, risotto, mushroom-based dishes

Good Vintages

1989

Expert Rating

Exceptional vintage

HKD

758

/

750ml Bottle

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