Red

Cantina Vignaioli Barbaresco 1974

Grape Variety
Nebbiolo
Winemaking Method

Traditional fermentation

Ageing

36+ months in large oak

Soil Type

Sand

Clay

Tasting Notes

Dried flowers, cherries, anise, and earthy spice

Food Pairing

Polenta with mushrooms, venison, aged cheeses

Good Vintages

1974

Expert Rating

Highly regarded vintage

HKD

758

/

750ml Bottle

Join the Founders, Distributers and Restaurants using winesecret's Chatbot!

Curated Wine and AI Sommelier for Businesses, Restaurants and Consumers

Sign up, free

Become an early adopter

Copyrights

|

Designed with ♥️ by WineSecret