Red

Bruno Desaunay-Bissey, Vosne-Romanée 1993

Grape Variety
Pinot Noir
Winemaking Method

Natural fermentation

Ageing

12–18 months in French oak

Soil Type

Limestone

Clay

Tasting Notes

Red cherries, sous-bois, earthy minerality

Food Pairing

Duck breast, coq au vin, soft cheeses

Good Vintages

1993

Expert Rating

Excellent; age-worthy vintage

HKD

698

/

750ml Bottle

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