Red

Brovia Barolo Garblet Suè 2018

Grape Variety
Nebbiolo
Winemaking Method

Wild yeast fermentation

Ageing

24 months in large oak barrels

Soil Type

Limestone

Clay

Tasting Notes

Red berries, violets, tobacco, mineral nuances

Food Pairing

Roasted lamb, truffle dishes, tagliatelle

Good Vintages

2018

Expert Rating

95–97 (Vinous; Wine Advocate)

HKD

838

/

750ml Bottle

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