Red

Brovia Barolo Brea Vigna Ca' Mia 2018

Grape Variety
Nebbiolo
Winemaking Method

Extended maceration

Ageing

24–36 months in large oak barrels

Soil Type

Clay-Limestone

Tasting Notes

Roses, tar, red fruit, savory herbs

Food Pairing

Truffle dishes, braised beef

Good Vintages

2018

Expert Rating

95+ (Vinous)

HKD

838

/

750ml Bottle

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