Red

Brezza Barolo 1978

Grape Variety
Nebbiolo
Winemaking Method

Extended maceration, large casks

Ageing

36+ months in Slavonian oak

Soil Type

Sandstone

Marl

Tasting Notes

Floral, dried berries, tobacco, earthy undertones

Food Pairing

Osso buco, mushroom risotto, aged Parmigiano

Good Vintages

1978

Expert Rating

Excellent vintage

HKD

699

/

750ml Bottle

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