Red

Barone Ricasoli Chianti Riserva 1969

Grape Variety
Sangiovese
Canaiolo
Winemaking Method

Traditional fermentation

Ageing

24 months in large oak casks

Soil Type

Galestro

Limestone

Tasting Notes

Dried cherry, leather, spice, earthy notes

Food Pairing

Aged cheeses, roasted lamb, tomato-based dishes

Good Vintages

1969

Expert Rating

Historic; collectible vintage

HKD

599

/

750ml Bottle

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